韭菜盒子怎么做？英文版食谱分享？

　　韭菜盒子怎么做？英文版食谱分享

　　Jiecai dumplings, also known as green onion dumplings, are a popular Chinese dish that combines the freshness of green onions with the richness of dough. These dumplings are crispy on the outside and soft on the inside, making them a delightful treat for any meal. In this article, we will guide you through the process of making jiecai dumplings, and we will also provide an English version of the recipe for those who prefer to follow instructions in a different language.

　　Ingredients:

　　For the dough:

　　2 cups all-purpose flour

　　1 teaspoon salt

　　1 cup warm water

　　For the filling:

　　2 cups chopped green onions

　　1/2 cup shredded cabbage

　　1/2 cup minced pork

　　1 teaspoon soy sauce

　　1 teaspoon sesame oil

　　1/2 teaspoon salt

　　1/2 teaspoon ground white pepper

　　1/2 teaspoon sugar

　　For the sauce:

　　2 tablespoons soy sauce

　　1 tablespoon vinegar

　　1 teaspoon sugar

　　1/2 teaspoon garlic paste

　　1/2 teaspoon chili oil (optional)

　　Instructions:

　　1. Prepare the dough:

　　In a large bowl, mix the flour and salt together. Gradually add the warm water, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

　　2. Prepare the filling:

　　In a mixing bowl, combine the chopped green onions, shredded cabbage, minced pork, soy sauce, sesame oil, salt, ground white pepper, and sugar. Mix well until all the ingredients are evenly distributed.

　　3. Shape the dumplings:

　　Divide the dough into 20 equal portions. Roll each portion into a ball and then flatten it with your palm. Place a spoonful of the filling in the center of the flattened dough. Moisten the edges of the dough with water, fold it over the filling, and pinch the edges together to seal. Repeat this process until all the dumplings are shaped.

　　4. Cook the dumplings:

　　Heat a non-stick skillet over medium heat. Add a small amount of oil and place the dumplings in the skillet. Cook for about 2 minutes on one side until the bottom becomes golden brown. Add 1/4 cup of water to the skillet, cover it with a lid, and cook for another 5 minutes or until the water has evaporated and the dumplings are cooked through.

　　5. Serve:

　　Transfer the cooked dumplings to a plate. Serve them hot with the dipping sauce on the side.

　　English Version Recipe:

　　Ingredients:

　　For the dough:

　　200g all-purpose flour

　　5g salt

　　100ml warm water

　　For the filling:

　　200g chopped green onions

　　100g shredded cabbage

　　100g minced pork

　　10g soy sauce

　　10ml sesame oil

　　5g salt

　　5g ground white pepper

　　5g sugar

　　For the sauce:

　　30ml soy sauce

　　15ml vinegar

　　15g sugar

　　15g garlic paste

　　15ml chili oil (optional)

　　Instructions:

　　1. Prepare the dough:

　　In a large bowl, mix the flour and salt together. Gradually add the warm water, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

　　2. Prepare the filling:

　　In a mixing bowl, combine the chopped green onions, shredded cabbage, minced pork, soy sauce, sesame oil, salt, ground white pepper, and sugar. Mix well until all the ingredients are evenly distributed.

　　3. Shape the dumplings:

　　Divide the dough into 20 equal portions. Roll each portion into a ball and then flatten it with your palm. Place a spoonful of the filling in the center of the flattened dough. Moisten the edges of the dough with water, fold it over the filling, and pinch the edges together to seal. Repeat this process until all the dumplings are shaped.

　　4. Cook the dumplings:

　　Heat a non-stick skillet over medium heat. Add a small amount of oil and place the dumplings in the skillet. Cook for about 2 minutes on one side until the bottom becomes golden brown. Add 25ml of water to the skillet, cover it with a lid, and cook for another 5 minutes or until the water has evaporated and the dumplings are cooked through.

　　5. Serve:

　　Transfer the cooked dumplings to a plate. Serve them hot with the dipping sauce on the side.

　　Related Questions:

　　1. Can I use any type of flour to make the dough?

　　Yes, you can use all-purpose flour or wheat flour to make the dough for jiecai dumplings.

　　2. Can I use a different type of meat for the filling?

　　Absolutely! You can use any type of meat you prefer, such as chicken, shrimp, or beef, as long as it is finely minced.

　　3. How can I make the dumplings crispy on the outside?

　　To achieve a crispy outer layer, ensure that the dumplings are sealed properly and cook them over medium heat until the bottom becomes golden brown. Adding a small amount of oil to the skillet can also help in achieving a crispy texture.

　　4. Can I freeze the dumplings before cooking?

　　Yes, you can freeze the dumplings before cooking. Place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. When you're ready to cook, simply thaw them in the refrigerator overnight and proceed with the cooking instructions.

　　5. What is the best way to store leftover dumplings?

　　Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, you can either microwave them for a few seconds or cook them in a skillet with a small amount of oil until heated through.